I have been elbows deep in dough for the last week, and I think that I can do this bread thing. I just have to remember that I am learning, and that I will not be discouraged by a few flat baguettes.
For the record, the James Beard Baguette recipe turns out more like a yeasty bread stick than a crunchy baguette. Any bakers out there have a suggestion for a better recipe?
please?
No comments:
Post a Comment