Blogging...hmmm. A new world to me. I suppose the best way to start is with an introduction.
I'm Katie. Nice to meet you. I have been in every different facet of food service imaginable. I have loved food for as long as I can remember. I have worked in catering, weddings, fine dining, bistro, retail etc... I am currently a beer and wine specialist but I am a cook through and through.
If you are reading this, I imagine you also love food :)
I'm going to go with the spirits for awhile...let them guide me on how I should do this blogging thing. Some days I may post recipes, some days tasting notes on food, wine and beer. Other days I may review a restaurant if it strikes me.
If anyone has any suggestions, questions, or comments- please feel free to let me know. I love a challenge, and I like to keep things fresh.
Awesome!
Can't wait to follow you on this journey!
ReplyDeletepost a recipe for us to try next week. Keep it simple though, as some of us do not have an abundance of food variety near us :)
ReplyDeletemmmm blogging. i think it might become my new addiction-like crack...haha. I am doing food too but just for ny but if it goes well then we will see. you can find me at goodfoodgoodeats is my name! <3 you.
ReplyDeleteChef Katie I am so excited to see you are taking on a new adventure. I do have a request...goulash. My mom has made it for years (never turns out the same way twice) and I believe I saw something different on Food Network. How is it supposed to be made? (-o-)
ReplyDeleteHOORAY! I'm so glad to see this, and I can't wait to keep reading!
ReplyDeleteOh- and I am no longer a beer wine steward- I am back in the kitchen doing a private chef gig. I am also starting up my catering company, Craft Catering.
ReplyDelete