SO... I am still waiting on my new computer ( don't hate a sister- I'm broke!) but it should be here this weekend. I have been asked to give my maple soy glaze recipe. As I am always one to oblige, (teehee) here it is.
4 tbsp tamari ( soy if you can't find tamari)
1/4 c maple syrup ( the real stuff- not log cabin. Honey is a substitute if you won't buy real maple syrup)
2 large cloves of garlic, minced
1 tbsp fresh ginger, minced
1 tbsp yellow onion, minced
1 tbsp scallion ( green onion) thin sliced
1/4 tsp brown sesame oil
wisk together and let sit for at least an hour. glaze on your favorite meat while roasting. I choose pork- but really, when don't I?
*photos to follow*
No comments:
Post a Comment